STORY
Litmus Brasserie is the dream of Shrey Suratwala, a chef who’s been chasing flavour across cities long before setting up his own kitchen in Surat. From his days in Mumbai and Pune to an intense internship in Malaysia, every experience added fuel to the fire that became Litmus.
After years of opening and running multiple restaurants, 2024 felt like the right time to do something personal—to bring together everything learned, everything loved, and everyone who loves food just as much.
Litmus is more than a restaurant. It’s a place built on the idea that hospitality is just treating strangers like friends who haven’t eaten yet. Every meal is a conversation, every table a story.
We’re here for the burnt edges, the laughter, the clinking of glasses, and the small moments between bites that make food feel like home.