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No nonsense cooking!
Serving whatever makes sense to us!
Sourdough Starter - WeirDough
Our sourdough pizzas at Litmus Brasserie are an experience that combines ancient techniques with modern flavours. Sourdough in pizzas creates a crispy crust with a chewy, airy interior, resulting in a crust that's easy to digest and delicious.
Sourdough is a type of bread that uses natural fermentation instead of commercial yeast. This process starts with a sourdough starter—a mixture of flour and water that captures wild yeast and beneficial bacteria. Our mother starter - WeirDough, was first fed on 22nd July 2024
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